gourmet caipirinha
Ingredients :
60 ml Cachaça Delicana 44 Silver
1/2 lemon (cut into thin slices )
20 ml Demerara sugar syrup
crushed ice
lemon zest for garnish
Preparation method :
Mash gently to extract the juice and oils from the lemon peel .
Add crushed
Add ice and fill the glass .
Pour Delicana 44 Silver Cachaça over ice .
Mix lightly and finish with lemon zest for an aromatic note .
Sophistication and authenticity in a single glass .
