Information according to § 5 TMG

Bert Jochen Ostermann
Bert Jochen Ostermann, spirits importer
Herbststr. 3
86316 Friedberg

contact

Phone: +49 1779607931
E-mail: info@delicana.com

VAT ID

VAT identification number according to Section 27a of the Sales Tax Law:
DE 813202152

Editorially responsible

Bert Jochen Ostermann
Herbststr. 3
86316 Friedberg
Germany

EU dispute settlement

The European Commission provides a platform for online dispute resolution (ODR): https://ec.europa.eu/consumers/odr/ .
You can find our email address above in the imprint.

consumer dispute resolution/universal arbitration board

We are not willing or obliged to participate in dispute resolution proceedings before a consumer arbitration board.

Liability for Content

As service providers, we are liable for own contents of these websites according to Sec. 7, paragraph 1 German Telemedia Act (TMG). However, according to Sec. 8 to 10 German Telemedia Act (TMG), service providers are not obligated to permanently monitor submitted or stored information or to search for evidences that indicate illegal activities.

Obligations to remove information or to block the use of information in accordance with general laws remain unaffected. In this case, liability is only possible at the time of knowledge about a specific violation of law. If we become aware of such violations of law, we will remove this content immediately.

Liability for Links

Our offer contains links to external third-party websites over whose content we have no influence. We therefore cannot accept any liability for this external content. The respective provider or operator of the pages is always responsible for the content of the linked pages. The linked pages were checked for possible legal violations at the time of linking. Illegal content was not recognizable at the time of linking.

However, permanent monitoring of the content of linked pages is not reasonable without concrete evidence of a legal violation. If we become aware of any legal violations, we will remove such links immediately.

copyright

The content and works on these pages created by the site operators are subject to German copyright law. Duplication, processing, distribution and any type of exploitation outside the limits of copyright law require the written consent of the respective author or creator. Downloads and copies of this page are only permitted for private, non-commercial use.

Insofar as the content on this site was not created by the operator, the copyrights of third parties are respected. In particular, third-party content is marked as such. Should you nevertheless become aware of a copyright infringement, please inform us accordingly. If we become aware of any infringements, we will remove such content immediately.

Comments are closed.

FRESH-BITTER-SWEET

Cachaça and Tonic Ingredients:

50 ml Cachaça Delicana Prata
150 ml dry tonic water
1 slice of Tahitian lemon
3 large ice cubes
1 small sprig of rosemary (optional, for flavor)
Preparation method:

Place the ice cubes in a long glass.
Return the Delicana Prata Cachaça.
Top up with dry tonic water.
Stir gently with a ballerina spoon.
For an aromatic touch, add a slice of lemon and/or a
Finish with a sprig of rosemary.
Serve and enjoy the authentic Brazilian refreshment.

SWEET-FRESH-CITRUS FRUIT

Gourmet Caipirinha Ingredients:

60 ml Cachaça Delicana 44 Silver
1/2 lemon (cut into thin slices)
20 ml Demerara sugar syrup
crushed ice
lemon zest for garnish
Preparation method:

Put the lemon slices and the sugar syrup into a low glass.
Mash gently to extract the juice and oils from the lemon peel.
Add crushed
Add ice and fill the glass.
Pour Delicana 44 Silver Cachaça over ice.
Mix lightly and finish with lemon zest for an aromatic note.
Sophistication and authenticity in a single glass.

FRUITY-EXOTIC

Tropical Sour Ingredients:

50 ml Cachaça Delicana Ouro
30 ml fresh passion fruit juice
20 ml simple syrup (equal parts water and sugar)
20 ml Tahitian lemon juice
10 ml egg white (optional, for consistency)
cubed ice cream
passion fruit seeds and a mint leaf for decoration

Preparation method:

Add cachaça, passion fruit juice, sugar syrup, lemon juice and egg white into a cocktail shaker.
Shake vigorously (dry shake) without ice for 10 seconds to emulsify the egg whites.
Add ice to the shaker and shake again until cool.
Strain the mixture into a rocks glass filled with ice or a chilled glass.
Decorate with some passion fruit seeds and a mint leaf.
A tropical drink, typical of Brazil!