In Afri-ka you can expect a mix of exoticism and modernity plus a huge comfort. Our idea was to create an extraordinary ambience of African and Caribbean mix, where our guests can feel like they are on vacation. The warm colors, which are supported by the modern but comfortable furnishings and matching decoration, have a particularly cozy effect.

We attach great importance to the quality of our cocktails. We only use high-quality ingredients, such as the cachaças from Delicana. Because it is a purely natural product and is produced without chemical additives, it completely convinced us. Delicana Cachaça und Rum Originale aus Brasilien .

Warmth is key – friendly interaction with our customers is extremely important to us and the old saying: the guest is king – is still relevant to us.

Come along and let us surprise you – Akuna matata!

Afrika Cocktailbar
Lindenstraße 4
 97877 Wertheim
info@afri-ka.eu

0 93 42 / 248 996 8

https://www.afri-ka.eu

FRESH-BITTER-SWEET

Cachaça and Tonic Ingredients:

50 ml Cachaça Delicana Prata
150 ml dry tonic water
1 slice of Tahitian lemon
3 large ice cubes
1 small sprig of rosemary (optional, for flavor)
Preparation method:

Place the ice cubes in a long glass.
Return the Delicana Prata Cachaça.
Top up with dry tonic water.
Stir gently with a ballerina spoon.
For an aromatic touch, add a slice of lemon and/or a
Finish with a sprig of rosemary.
Serve and enjoy the authentic Brazilian refreshment.

SWEET-FRESH-CITRUS FRUIT

Gourmet Caipirinha Ingredients:

60 ml Cachaça Delicana 44 Silver
1/2 lemon (cut into thin slices)
20 ml Demerara sugar syrup
crushed ice
lemon zest for garnish
Preparation method:

Put the lemon slices and the sugar syrup into a low glass.
Mash gently to extract the juice and oils from the lemon peel.
Add crushed
Add ice and fill the glass.
Pour Delicana 44 Silver Cachaça over ice.
Mix lightly and finish with lemon zest for an aromatic note.
Sophistication and authenticity in a single glass.

FRUITY-EXOTIC

Tropical Sour Ingredients:

50 ml Cachaça Delicana Ouro
30 ml fresh passion fruit juice
20 ml simple syrup (equal parts water and sugar)
20 ml Tahitian lemon juice
10 ml egg white (optional, for consistency)
cubed ice cream
passion fruit seeds and a mint leaf for decoration

Preparation method:

Add cachaça, passion fruit juice, sugar syrup, lemon juice and egg white into a cocktail shaker.
Shake vigorously (dry shake) without ice for 10 seconds to emulsify the egg whites.
Add ice to the shaker and shake again until cool.
Strain the mixture into a rocks glass filled with ice or a chilled glass.
Decorate with some passion fruit seeds and a mint leaf.
A tropical drink, typical of Brazil!